Christmas Catering Menus 2004

First Dish

Soup of the Moment
made fresh daily

Wild Green Salad
topped with garden vegetables and our homemade balsamic vinaigrette

Shrimp Cocktail
jumbo prawns with our homemade seafood sauce

$8.00

Oldtown Seafood Chowder
crab, shrimp, scallops, clams and vegetables in our creamy char broth

Caesar Salad
crisp romaine, herbed croutons and maple smoked bacon in our homemade dressing

Smoked Char
served over herbed cream cheese , finished with balsamic caramel sauce

$10.00

Oldtown Seafood Chowder
crab, shrimp, scallops, clams and vegetables in our creamy char broth

Strawberry Spinach Salad
topped with candied pecans and our homemade raspberry vinaigrette

Wild Landing Satay
wild northern game satay with an assortment of dipping sauces

$12.00

Main Dish

Roasted Turkey Phyllo Wrap
finished with grand marnier cranberry sauce

Prime Rib Wellington
finished with mushroom cognac sauce

Cajun Trout Filet
finished with lemon dill cream sauce

Grilled Vegetable and Maple Cheddar Phyllo Bundle
finished with spinach and roasted garlic white wine cream sauce

$22.00

Angus Beef Striploin
finished with peppermint sauce

Poached Salmon Rolled with Shrimp Mousse
finished with calvados brandy cream sauce

Chicken Breast, stuffed with Spinach and Bell Peppers
finished with smoked gouda cream sauce

Grilled Vegetable and Maple Cheddar Phyllo Bundle
finished with spinach roasted garlic white wine cream sauce

$26.00

Roast Pheasant
finished with shitake cream sauce

Grilled Arctic Char
finished with herbed cream cheese

Angus Beef Tenderloin
finished with mushroom cognac sauce

Grilled Vegetable and Maple Cheddar Phyllo Bundle
finished with spinach roasted garlic white wine cream sauce

$30.00

All main dishes accompanied by scalloped sweet potatoand herbed roasted vegetables.

Dessert

Christmas Bread Pudding
topped with vanilla ice cream and brandy sauce

Apple Crepes
caramelized in calvados liquor and topped with vanilla ice cream

$10.00

Belgian Chocolate Walnut Brownies
topped with vanilla ice cream and chocolate sauce

Classic Cheesecake
finished with raspberry coulis

$12.00

Swiss Chocolate Fondant
warm soft-centered molten chocolate cake

Cheese and Fruit Plate
an assortment of imported cheese an d seasonal fruit, served with homemade mango chutney